*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram! If you want to upload a photo you can do that on Pinterest. A great dish to make on the weekend and not during the weekday when you know you are home. The whole entire recipe is made in less than 3 hours. This is not a slow cooker recipe you can leave sitting in the pot for 6 hours. Just dump all the ingredients into the slow cooker. You can skip step two which calls for melting the cheese and butter on a stovetop. I’ve made this plenty of times without the eggs and it is still phenomenal. Cook on low for 2 1/2 hours, stirring occasionally.Īdding in the eggs is optional.In a slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper.In a medium saucepan, mix butter and cheese.Boil the macaroni in water for six minutes.
How to make Paula Deen’s Mac and Cheese Recipe
What do I need to make Crock Pot Mac and Cheese? I can see why people love this recipe from Paula and it makes a great side dish to add to any Thanksgiving table. Once you have everything combined in the slow cooker and let it cook on low for 2 to 3 hours all the soup, milk, sour cream, and cheese get all combined and when you bite into the mac and cheese you get bites of melted gooey cheddar. If you read other reviews on different websites for this exact same recipe a lot of them say to not skip this step.
I always, always, always skip the egg part. Dice 1 pound of Velveeta cheese or shred it before adding to the slow cooker and wait until the end of the cooking time to taste and add salt. Another favorite cheese for this recipe is Velveeta. With the hot cheese and eggs you’d end up with scrambled eggs. Replace the sharp cheddar cheese with a combination, such as cheddar jack cheese, pepper jack, or a similar Mexican-style blend of cheeses. I’m like how does this even work cause the next step is adding in the eggs. This resulted in a big gloppy gooey mess of cheese that you dump in the crock pot. Step 2 calls for melting the butter and the cheese on a stovetop until everything is melted. Our collection of 22 Best Mac and Cheese Recipes shows you how make mac and cheese quick, easy and. I must admit when I made this mac and cheese recipe from Paula Deen again, the instructions were a tad bit confusing but the results were oh so delicious. As far as rich, creamy comfort food, there's absolutely nothing better homemade mac and cheese. When you bite into the mac and cheese you get bites of melted gooey cheddar surrounding creamy cheesy noodles.
Paula Deen’s Mac and Cheese recipe is one of my favorite recipes for mac and cheese. One last thing - I am not usually a fan of using slow cooker liners (it's really not that hard to clean my crockpot), but I did use them this time because I was concerned about it sticking too much to the pot.This recipe has been recently updated with new pictures, and more tips to help you get the best results when making this recipe. I paired it with a cup of tomato soup and it was delicious! My 10-year old was practically licking the inside of the crockpot!).
Serve this as a side dish or as a meal all by itself (although the next time I make it as a meal, I think I might double the recipe. Then again, maybe I can just wait for her to outgrow her picky-eater phase. Add the evaporated milk, half & half, whole milk, 3½ cups of the cheddar cheese, the Velveeta, salt and pepper stir to blend well.
If you use a no-boil mac and cheese recipe with uncooked pasta, it can come out very mushy or gummy. Precooking the pasta will ensure it comes out perfect every time. Place the macaroni in the slow cooker, immediately add the butter and stir until melted. There are many recipes that are no-boil crock pot mac and cheese, this one, however, is not one of those. I think I need to find the pasta that comes in the blue box.and maybe add some orange food coloring for her to try it. Crock Pot Mac and Cheese - Brown Eyed Baker tip Cook the pasta to al dente and drain. Put mixture in slow cooker and sprinkle remaining cheese on top. Mix in pasta and all cheese except about 1/2 cup. Thanks to Paula Deen, I now have the best recipe for crock pot mac and cheese to add to my lineup!īut my daughter still wouldn't try it. In a large bowl beat eggs with evaporated milk, and milk. I had tried it in the past, but had a problem with the cheese curdling or it drying out, but I know that so many people are able to make it. We were doing a lot of running around that day and I wanted to give crock pot mac and cheese a try. Last month I came up with my easy macaroni and cheese recipe and, while my husband and boys loved it, she wouldn't even try it. One of those foods is the macaroni & cheese "in the blue box" and I have been on a quest to find a homemade version. So we have a problem in our house.my daughter eats about 4 foods and won't try anything else.